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Environment
How Perry Court helps the environment.......
Smaller field sizes - more hedge rows
Organic and Bio-Dynamic farms all rely on traditional crop
rotation and therefore require more individual fields then other types
of farming. Perry Court has planted around 1.3km of hedges over the
last few years.
From the Kentish Stour Countryside
Project newsletter.
The end of an era at Perry Court Farm
A five year programme of hedgerow work funded by
Countryside Stewardship at Perry Court Biodynamic Farm in Chartham has
finally come to an end. Volunteers from KSCP, students from Hadlow
College, and French Exchange volunteers have all pulled together over time
to plant 1370m of mixed hedges, manage a further 430m and erect over 2km
of stock fencing. Thanks to everyone who has helped out.
 
One of the hedges planted at Perry Court Farm, in 1999 and
2002
No sprays - more birds
The British Trust for Ornithology
carried out an extensive survey of bird populations on mixed lowland
organic and non organic farm units. Among others, Perry Court
Farm was surveyed, a clear link between
organic farms and higher bird populations was recorded. read more
No cost to water companys for cleaning
Pesticides, Herbicides, or Fungicides out of drinking water. Cost
estimated to be well over £100 million each year
Improving soil structure requires smaller tractors and less diesel.
by the use of crop rotation and composted farm yard manure soil organic
mater levels are generally much higher on Organic farms. Typically
around 4-5% or more as opposed to 3% or less on conventional farms.
Most farmers who have gone from one system to the other have noticed
the difference in, for example, the ease with which one can plough after
a number of years of increasing OM levels. As the soil becomes easier
to work either the number of passes can be cut down or smaller tractors
could be used.
Choice of machinery and management practices that reduces diesel consumption,
eg combining several tractor passes over the field in one operation
adopting practices such as the use of round bale silage over more fuel
expensive clamp or crop cut and bale systems.
Following Bio-Dynamic principles of a' whole farm system' whereby external inputs to the farm are minimised.
Certification rules clearly state that composts and fertilisers should
all be produced on the farm and not bought in, as should all animal
feed.
Reducing food miles and transport of finished product by focusing on local outlets first.
Local outlets are always a safe and sustainable first step away from
the farm gate in marketing terms, at the same time they minimise food
miles and reduce the time between harvest and delivery.
Reducing packaging requirements by selling through farm shop, box schemes and farmers markets. These types of outlets benefit from goods either supplied loose, in paper bags or where necessary with a minimum of plastic.
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